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Monday, October 15, 2018

The Basics of Curiosity

No-knead whole wheat bread - 1st attempt - delicious!





My curiosity rises like bread dough set aside with just a whiff of yeast mixed with flour, water and salt.

Left alone it grows soft and round, bubbling through my brain until, fully formed, I have another question.

Tiny changes to basic ingredients
can grow into more questions 
until it’s time to find more answers.

Punching into the air bubbles,
baking it in the heat of creativity
my curiosity, like bread, yields more questions. 

“Your mind will answer most questions 
if you learn to relax and wait for the answer.”
~ William S. Burroughs

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