Sourdough Starter Rejuveated

progress of my starter was slow, 

almost non existent. 

it had been doing well ~ sort of

Sourdough expert where are you?

“Rejuvenating Sourdough Starter”

 ~ key words in Google ~

‘starter in the fridge too long’. 

Click!

a video @moon + magnolia  

    showed me what I was missing: 

   

 use cold water rather than warm; 

    my water to flour ratio was off. 

@moon + magnolia taught me to:  

      ~ feed starter every 12 hours

      ~ use whole wheat flour - more micronutrients 

With the corrections, in a few hours, 

My jar overflowed and bubbles lined top and sides. 

I love my sourdough bread!!

Next loaf to be baked on Sunday.

“Bread is alive and sourdough is proof.’

~ Anonymous