see all the boxes and cans and jars of food,
tomatoes, potatoes and asparagus and mounds of produce from all over the world,
milk and eggs and butter and cheese
refrigerators full of pizza and perogies and ice cream and fruits and vegetables
I am impressed
and grateful for the abundance and variety of food available
everyday and in an abundance of stores and shops!
But,
when I walk in the sun, under the trees, with the wind in my hair
to the Moss Street Market on Saturday morning,
I see a more glorious abundance.
I see neighbours and friends walking with baskets and bags in hand
stalls of locally grown Swiss chard, rhubarb, patty pans, potatoes, tomatoes, onions and garlic,
produce from farms all around Victoria
then there are glittering jewelled jars of pickles, peppers, jams and jellies
tables with breads and rolls, cinnamon buns and crusty dark breads
the aromas of cooking street food blends with the music of live performers
booths with hand made clothing and jewelry fill a schoolyard
beside the playground where children climb colourful swings and rope ladders
the life of community in beautiful sound and colour.
“Be seasonal, ethical and gentle.”
~ Fennel Hudson,
Traditional Angling - Fennel’s Journal - No. 6