Spaces of time hover idly,
revved by untended energy.
Creative kitchen longings are
granted opportunity to slip into place
for shopping and chopping
blanching and freezing
delicious packaged goodness.
Colourful and flavourful ~ accompaniments for many a meal.
“If the divine creator has taken pains to give us
delicious and exquisite things to eat, the least we can do is
prepare them well and serve them with ceremony.”
~ Fernand Point, French chef and restaurateur (1890-1955)
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