 |
Online from 'Cafe Delites for all good food lovers'
|
Far be it from me to alter any recipe! That is unless I’m missing one or two ingredients. In this case it was only one - mustard seed. Not to worry, the recipe also called for dijon mustard, so substitutions were not necessary. I did add a squirt of mayonnaise just to pump up the flavour. This delicious garlicky dish started out on the stove, browning the chicken and creating the honey mustard sauce. When the potatoes were added, there just seemed to be something missing…….ahh…..mushrooms. Some lovely little crimini mushrooms in the fridge were just begging to be used. So in they went. No green beans per the recipe? Not a problem. A sprinkling of frozen peas fixed that. It was a delicious late supper ~ that’s what happens when I sleep the afternoon away.
“The only real stumbling block is fear of failure.
In cooking, you’ve got to have a what-the-hell attitude.”
~ Julia Child
No comments:
Post a Comment