What to do with the chicken this time?
So I started to build a ‘recipe’
Chicken thighs - I’ll cook them in the oven but want something different.
Salt and Pepper - that’s usual, but a sprinkle of oregano sounds like a nice addition.
Hmmmmm……..sour cream! I’ll coat them with sour cream.
Good. All in the baking dish but they do look lonely.
I know! Potato slices - looks too, I don’t know, boring.
A few slices of onion should help - flavour will be good. Just a quarter of one though. I’m not a big onion fan except for the flavour.
It really does need some colour!
Oh well, in the oven at 350 F for an hour.
~~~~~
Now for the colour - frozen broccoli over it all with little
chunks of orange bell pepper. Back in the oven so they can thaw and cook. That’s better.
Afterthought: finely grated parmesan cheese. Yes, that seems just right.
Final taste test (my supper)
It was delicious! The chicken was moist and flavourful. I would do something different with the sour cream though. It curdled and the look of the dish wasn’t up to snuff.
**Note: I am incredibly grateful to all the truckers that brought me the groceries for my supper. I do not know all the personal reasons for the convoys and protests that each trucker and individuals brought to the Legislature today. I am, however, annoyed - no, I am angry - that some have chosen to disregard the very real danger of the viral spread we are living with. That includes our politicians. If any of it has to do with just a whim, I am even more angry.
“Are you going to cater to the whims and prejudices of people
who have no intelligent knowledge of what they condemn?”
~ Susan B Anthony Collection
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