I’m a collector of potato water, kept in the freezer. There's leafy green celery ends in the fridge, an onion that’s been taking up space on the cupboard, one lonely piece of bacon and three large mushrooms. Put those together with 3 bay leaves, salt and the few black peppercorns available. Put the lid on and let them bubble and simmer for a few hours.
The other ingredients:(added to the broth just before storing)
~ 1/2 bag of frozen mixed vegetables
~ 1/2 bag of frozen broccoli cuts
~ boredom and little stamina.
This resting and recovering is hard work!
“I’d rather regret doing something than not doing something.”
~ James Hetfield, musician
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