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Monday, January 26, 2026

Oatmeal and Granola Sourdough Bread



From a flat sourdough starter 

revived & rejuvenated 

a lovely loaf of bread arose

that toasts up into 

crunchy deliciousness






“There comes a point in your life when you need to stop 

eating other people's bread and make your own!”

~ Chris Geiger, baker

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